You'll see "Certified Farmers' Market" in many market names, especially in California. It has a specific legal meaning there.
California
In California, a Certified Farmers' Market is a location approved by the county agricultural commissioner where certified producers sell agricultural products they grew themselves directly to consumers. Farmers hold a Certified Producer's Certificate listing the crops they grow, and inspectors can check it. (Source: California Department of Food and Agriculture.)
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Other States
Most states don't have a legal "certified" label. Many markets set their own rules, for example producer-only markets (vendors may sell only what they grow or make) or markets that allow some resale. Ask the market manager for the vendor rules.
How to Tell If a Vendor Grew It
- Ask where the farm is and what else they grow.
- Be wary of out-of-season produce or perfectly uniform boxes with grocery stickers.
- "Organic" claims for sales over $5,000 a year require USDA organic certification; small growers may say "no spray" or "naturally grown" instead.