What's in Season?

Fruits and vegetables by season, based on the USDA SNAP-Ed Seasonal Produce Guide. Pick your state to hide items that are rarely grown locally there.

Spring March – May

Illustration of spring fruits and vegetables

Summer June – August

Illustration of summer fruits and vegetables

Fall September – November

Illustration of fall fruits and vegetables

Winter December – February

Illustration of winter fruits and vegetables
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How Local Timing Differs

Seasons arrive earlier in the South and on the West Coast, and later in the North and in the mountains. Strawberries, for example, can start in early spring in Florida and California but often not until June in New England and the upper Midwest. Grey items above are tropical or citrus crops that most of the U.S. can't grow outdoors; they appear in the USDA guide because they are in season at stores.

For exact dates, ask your market or your state's agriculture department. Ready to shop? Find a farmers market near you or read our shopping tips.

Source: USDA AMS National Farmers Market Directory · Data last updated October 27, 2026 · How we use it